Soup Wild mushroom cream soup with straw celery Appetizer Fillet of maties with dill-horseradish remoulade Vitello tonnato of veal with apple capers Red beet carpaccio with walnuts and orange dressing Pomegranate seeds-celery-raw salad with vanilla note Refined cheese board with grape mustard Mixed bread selection with cream and herb butter Main courses Wild goulash à la bourguignon with plums Salmon in leek cream sauce Side dishes Creamed savoy cabbage Dried fruit dumplings Butter spaetzle with leek Dessert Baked apple with port wine cranberries Glazed chocolate crêpe with caramelized cherries

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  110.00

  Total price  EUR  110.00