Chef Ronnie Dioso Lama

About Chef

Chef Ronnie Dioso Lama is an experienced chef with over 12 years of experience. His extensive career includes working at Pinnochio Restaurant, where he started as a cook and was later promoted to Head Chef. He also worked as a cook at the London Bridge Hospital in London, preparing dietary meals for patients. 

Chef Ronnie served as Head Chef at Boo Restaurant and as Chef de Partie at the five-star Fairmont Rey Juan Carlos 1 Hotel. He was also an Assistant Head Chef at Udon-Restaurant , and from 2023-2024, he worked as a Head Chef at Gasthof Löwen in Bad Ragaz.

In addition to his restaurant experience, Chef Ronnie has worked as a private chef and as a chef on a luxury yacht. He obtained his professional education at the Escola Superior de Hosteleria de Barcelona.

He is fluent in four languages: English, Spanish, Tagalog, and German. Chef Ronnie specializes in Asian cuisine (Wok, Thai, Japanese, Indian, Chinese, Filipino), American and Tex-Mex, as well as Mediterranean and traditional Swiss cuisine.

Cities

Bischofszell + 60 km

Foreign Languages

English, Spanish, Tagalog and German