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Chef Fabian Weisenbach
About Chef
Fabian had only one career aspiration from the very beginning. He wanted to learn the cook's trade. Cooking is his passion and one of the most creative and diverse professions.
Fabian has the highest demands on himself and the products he uses.
He completed his apprenticeship as a cook in an ecological hotel and restaurant Alter Wirt Grünwald and training for a certified hotel manager.
He is distinguished by gifted improvisation, creative thinking and action.
Cities
München + 80 km
Foreign Languages
German, English
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