Chef Camilla Turchetti

About Chef

Chef Camilla Turchetti is an experienced private chef based in Berlin, known for crafting sensorial dining experiences that blend creativity, precision, and deep culinary knowledge. Her background spans roles at respected establishments such as Salumeria Lamuri, Kempinski Hotel Berlin, and the renowned event space Fabrik 23, where she leads pasta-making classes and street food workshops. She also runs her own independent catering service, serving events at cultural venues like Monopol Berlin and for clients such as FluxFM.

Her cooking style is rooted in Italian tradition - often inspired by her grandmother’s recipes - but reimagined through fire cooking, fermentation, and modern techniques. With strong attention to detail and fast, efficient execution, she consistently delivers visually stunning and deeply flavorful dishes. Fluent in English, German, French, Spanish, and Italian, Camilla easily connects with international clients and adapts to diverse culinary requests.

She has cooked for intimate private dinners, large events for over 400 guests, and high-end brunches, always with professionalism and passion. Her experience behind the stove is matched by her skills in planning, sourcing, and presentation. Every meal she prepares is a vibrant, creative experience - thoughtfully designed and expertly delivered.

Cities

Berlin + 20 km

Foreign Languages

Italian, Spanish, German, English, French