Chef Bartosz Bogacz

About Chef

Bartosz Bogacz, graduate of the Cracow AGH (Environmental Protection and Hydrogeology) and self-taught cook. He has been gaining experience since 2014 in Switzerland at the GreenInn Restaurant, Cafe Boy Restaurant, Marktküche Restaurant, Club Baur au Lac Restaurant (Gentleman Club) and Segantini Catering.

Together with Segantini Catering, he served events ranging from 2 to 300 people, from Zurich to St. Moritz. These were both intimate family celebrations and business events for clients in Zurich or Davos during the World Economic Forum.

In addition, he supervised the cuisine at gourmet Popup "The 5" 2021 and 2022. As part of the latter, he and his team served menus created by five Michelin stars chefs (including Heiko Nieder**, Ana Ros**, Rolf Fliegauf** and Rene Frank**) for 6 weeks.

He likes modern European cuisine most, but he is also familiar with Polish cuisine, Swiss cuisine, vegetarian and vegan cuisine and zero waste / nose to tail / leaves to roots. I specialize in fine dining, but I'd be happy to host a "Tavolata" party as well.

Cities

Hohentengen am Hochrhein + 50 km

Zürich + 50 km

Foreign Languages

polish, german