Finger food Grilled young carrots in a honey glaze with lime and coriander Colorful tomato salad with lemon dressing and mint based on creme fraiche Grilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguette Spicy and tomato herring on rye bread from a local bakery Romaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutons Arancini with chorizo ​​and green peas, served on tomato sauce Appetizer Roasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chives Main course Grilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauce Dessert Flaming crepes suzette with caramel-orange sauce, orange caviar and butter crunch Sweet buffet Coconut tapioca pudding with mango sauce, kiwi caviar and black sesame seeds Velvety lemon cheesecake based on Philadelphia cheese on the base of butter cookies White chocolate mousse with crushed meringue and strawberry sauce with pieces of fruit Menu for kids Appetizer Fried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheese Main course Burgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and fries Dessert Pancakes with cottage cheese, fresh fruit and vanilla sauce The menu price does not include the cost of renting and transporting the grill

 Ungefähre Dauer 2h

 Einkauf der Zutaten

 An-/Abreise des Chefkochs

 Verleih von elegantem Geschirr und Besteck passend zum Menü (ohne Gläser)

 Kochen und Anrichten

 Servieren am Tisch

 Aufräumen der Küche zum Schluss

 Volle Zufriedenheit oder Erstattung der Kosten

 Sichere Zahlungsabwicklung

 Ihre Zahlung wird auf einem gesonderten Konto verwahrt und (bis auf die Vorauszahlung) nach Abschluss der Dienstleistung an den Koch ausgezahlt.

Vorläufige Buchung
  Teilnehmerzahl:      


  Preis pro Person  €/p.P.  85.00

  Gesamtkosten  €/p.P.  85.00