Kalte VorspeiseLauchterrine mit Sherry-VinaigretteWarme VorspeiseGebratene Makrele mit Petersilien-TapenadeHauptgangKaninchen-Cassoulet mit grünen Linsen und gegrilltem RömersalatDessertSchokoladenkuchen mit Kirschen
SoupBroth with chicken dumplings, chives, and vegetablesMain coursePork ribs in BBQ sauce, breaded potato, and Greek saladDessertEclair with patissiere and fruitStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
Chicken with lovage baked in clayAsh troutPork gutFire soup - spicy lentil soupLard with pickled cucumberSiemowit stuffingBread from the fireSilageThe price does not include the cost of wood
Kalte Vorspeisenten-Rillette mit Boskop-Apfel-MousseWarme VorspeiseGänsemägen in klarer Brühe mit AbsinthHauptgangLangsam gegarte Lammschulter mit Salbei-Kartoffelpüree, gedünstetem Grünkohl und MinzeDessertGedünsteter Rhabarber mit Haferstreusel und Vanillesauce
Erste GängeGebackene Aubergine / Scamorza-Käse / Rucola / Salmoriglio-SauceHauptgängeFrische hausgemachte Tagliatelle mit Kaninchen-Ragout in SafransauceDessertSaisonale Früchte mit Zabaione-Sauce und Minze
Vegan herringVegan mini black puddingVegan pate in a jarVegan nori paprikaVegan cottage cheeseCauliflower hummus with black cuminBread baked on a stickVegan nuggets with tomato salsaMini pizzas with tomato salsa, basil, oregano and marinated tofuVegan tartare with garlic, onion and pickled cucumberSesame seed candyOlivesVegan CevicheVegetables to champ
Tacos with spicy herring tartareTacos with beef tartare, chives, and French mustardParma ham with cream cheese and capersCheese boardPumpernickel with horseradish cheese and salmonBread baked on a stickTortillas with vegetablesTortillas with Parma hamSmoked salmon tortillasCanapes with mini mozzarella, olives, and basilMini Greek SaladChilli peppers stuffed with capers and cream cheeseBrownieChocolate truffles in almondsWhite chocolate cupcake and currants
AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
VorspeiseGebratenes Schweinefleisch auf ToastTłumaczenie na język niemiecki: **Salat**GarnelensalatHauptgangHähnchen in grünem CurryDESSERTKokosgelee mit Früchten
