Dry snacksPuff with mushroom crumble, chanterelles, and cheeseSalmon marinated in gin on a poppy seed cracker with lilac chutneyHerring tartare on pumpernickel breadTartlets with tomato paste and salamiMini beef burger with vegetables and caper relishSweet snacksMango BrowniePanna cotta with fruit mousseMini meringue with fruit and zabaglione cream
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
Cold soup made of watermelon and beetroot soup with dillGrilled tortilla with salmon, pomegranate and lettuceChicken breast with bbq mango saucePork ribs with honey-tomato paste and orangePork bacon with plumSeasonal vegetables with rapeseed emulsion and limePotato with butter and cottage cheese gzikCitrus salad with cashewsColeslawNew York cheesecake with salty caramelThe price of the menu doesn't contain the cost of renting and transporting the grill
Cold appetizerBuffalo mozzarella / basil pesto / borettane onions / raspberry tomatoes / herbsHot appetizerRavioli with beef cheeks with a sauce based on ganci banco with the aroma of trufflesSoupCioppino that is Italian fish soup - with pieces of lake fishMain courseStewed veal / buttery mashed potatoes / figs / fennel salad with mint and orangeDessertCaramel tart / walnuts / mascarpone / blueberries
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
PRZYSTAWKATatar z czerwonego śledzia na pieczonym rösti z kwaśną śmietaną z dodatkiem otartej skórki z limonkiZUPADelikatna zupa rybna z kawałkami dorsza, łososia i muli w towarzystwie lanych klusekDANIE GŁÓWNEGotowany kalmar z musem z łososia podany na szpinaku z grzybami oraz ziemniakami grateDESERBananowe placuszki z prażonymi migdałami i sosem z malin
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
PRZYSTAWKACarpaccio z gęsi marynowanej w czerwonym winie podane z rukolą i serem grana padano.SAŁATKAGęsia wątróbka smażona w redukcji balsamicznej podana na sałatce w towarzystwie jabłkowego sorbetu.DANIE GŁÓWNEConfitowana kaczka w glazurze miodowej z opalanym chili podana na truflowym puree i karmelizowanym jabłku.DESERMus z białej czekolady z sosem z malin w otulinie czekoladowej kołderki.
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
