Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncello
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchSweet buffetCoconut tapioca pudding with mango sauce, kiwi caviar and black sesame seedsVelvety lemon cheesecake based on Philadelphia cheese on the base of butter cookiesWhite chocolate mousse with crushed meringue and strawberry sauce with pieces of fruitMenu for kidsAppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill
TapasPatatas bravas / Mais-AlioliSerrano-Schinken / Colines Integrales / HonigKäsen aus Navarra 2-3 Sorten / TraubenCalamari mit Käse und panierte Calamari / gegrillte ZitroneGebratene Padrons mit Salz und NüssenOliven gefüllt mit Anchovis und PaprikaHauptspeiseSeebarsch mit Salsa-Romesco-Sauce und Kartoffelpüree mit Salbei und ButterDessertZitrusmousse mit Natillas-Creme und Zimt