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Koch Zbigniew Jóźwiak

Chef Zbigniew Jóźwiak

Über den Koch

Zbigniew Jóźwiak loves cooking and direct contact with guests.

He is a cook not only by profession, but above all by love and passion. He is a talented and energetic chef.

Since 2017, he has been working in the Barka Tumska - Słodowa 10 restaurant in Wrocław as a chef.

Zbigniew is distinguished by a good sense of taste combined with aesthetics and is also characterized by great organizational and technical preparation. He has 20 years of experience working in Polish and European cuisine - he served private parties in London and ran cooking workshops.

He does not rest on his laurels and wants to develop further.


Wrocław + 50 km


polish, english

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