Przemysław is passionate about taste, perfectionist, and above all, a sushi chef with many years of experience.
He has been making his first steps as a chef since 2008 and he constantly pleases his guests with both traditional taste and experiments with his own compositions. She is able to compose unique sushi composed with a moment of inspiration.
On request, he will prepare compositions of meat, fish, seafood, vegetarian and vegan. He claims that he is only limited by his imagination and the availability of ingredients.
You could meet him in many restaurants in Warsaw and beyond, including Sushi Zushi, Zushi Point, Sakana Sushi, Saijo Sushi, Sushi Hachiko and many others.
Warszawa + 50 km
Polski