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Piotr was born into a family with great culinary traditions. He was very lucky to observe the cooks - his grandfather and father from an early age. The smell of the food being prepared, the clatter of a meat tenderizer, the lively screams of the kitchen crew - all this symphony accompanied him from an early age. Not standing in the way of destiny together with his brother, he also chose the profession of a cook and to this day he believes that despite many inconveniences, it is the greatest profession in the world.
He gained experience in Poland and abroad (Great Britain, France, Dominican Republic). He specializes in European cuisine - mainly Polish and French.
Currently, Piotr has returned to Poland to start his own business. You can meet him on a daily basis in Bar & Bistro Kurnik, where he is a co-owner.
Kielce + 130 km
Polish, English, French
Joanna (22 May 2023)
Dziękujemy za bardzo udany obiad komunijny :-)
Przemysław (5 May 2023)
Bardzo dobre jedzenie wysoka kultura osobista chefa wszystko jak w najlepszym porządku polecam,
Angelika (18 January 2022)
Wrażenia bardzo pozytywne, wszystko na wysokim poziomie. Punktualnie i zgodnie z ustaleniami.
Nina (1 January 2022)
Thank you very much for preparing a New Year's Eve dinner for us and our guests. It was delicious! All guests liked it very much and the food was plentiful :)
Adam (13 June 2021)
Everything is professional, nice, competent - only positives.