Appetizer Homemade baguette with creme fresh and caviar, oyster with red onion sherbet, pork fat, homemade red wine vinegar Soup Tortellini with shrimp and thai basil, broth with lemongrass and coconut milk Main Course Pigeon breast / St. Anne potatoes with pigeon / celery and truffle puree / pigeon sauce with wild berry and ligonberry Dessert Red velvet cake / rose water mousse / pomegranate jelly / chocolate / almonds To finish off Strawberries in white raspberry chocolate and pink champagne

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  260.00

  Total price  PLN  260.00