APPETIZER Selection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsion SOUP Pheasant consommé with dumplings or egg noodles MAIN COURSE Roasted guinea fowl with citrus purée, orange and cardamom DESSERT Strawberries with bison grass zabaglione and pine syrup on a chocolate crumbles Kids Menu SOUP Raspberry tomato cream with jasmin rice MAIN COURSE Free range chicken with sweet potato fries and carrots DESSERT Chocolate mousse with strawberries and pistachios

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN  231.00

  Total price  PLN  231.00