Appetizer Salmon tartar with avocado, tomato and red onion Soup Beetroot cream with horseradish and apple Main Course 1 Peas and mushroom risotto Main Course 2 Duck breast with foie gras, carrot, shallot and celery Dessert Chocolate assiette with cherries

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN/person  220.00

  Total price  PLN/person  220.00