Appetizer Gravlax with beets, horseradish and dill salt Appetizer II Tartar with quail egg and horseradish mayonnaise Main course I Duck with parsnip, grapes and oats Main course II Entrecote with roasted butter and mushrooms Dessert Meringue with seasonal fruits and creme chantilly

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN  190.00

  Total price  PLN  190.00