Amuse bouche Pate of duck / shooting plums / pumpkin seed powder / buttery brioche SOUP Carrot cream / lentil / dill oil Main course (on the dishes) Chicken breast with feta cheese and smoked bacon (60g / person) / pork tenderloin a'la strogonow (60g./os.) / zander on dill sauce (60g./os) / zucchini stuffed with meat on tomato sauce (60g./os.) Additions to the main course Set of salads / seasonal vegetables with almond butter / baked potatoes with thyme / gnocchi DESSERT Chocolate mousse with blueberry confiture and crumbled sponge cake

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  190.00

  Total price  PLN/person  190.00