AMUSE-BOUCHE Goose pâté, with beetroot and horseradish APPETIZER Apple smoked sterlet with poached egg, macadamia nuts, sourcream and caviar from Konin (Antonius Caviar) SOUP Green asparagus cream soup MAIN COURSE Duck breast with almond and thyme puree, buckwheat boiled in apple juice and beetroot flavored with bison grass and nigella ash. DESSERT Chocolate cookie with fruit frozen in liquid nitrogen, violet sugar and hot white chocolate with juniper Kids Menu SOUP Raspberry tomato cream with egg noodles MAIN COURSE Rice with vegetables and roasted free-range chicken DESSERT Chocolate mousse with strawberries Something special: Violet-flavored cotton candy

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  227.00

  Total price  PLN/person  227.00