Tapas Tuna with braised spinach and endive Octopuss with baby potatoes, olives and celery Boccadillos with beef sirloin marinated in oregano and lemon Bacon and fennel with garlic, served on baby cabbage with olive Fennel roasted with peas, mint, coriander and marinated artichoke

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  200.00

  Total price  PLN  200.00