Zero waste and seasonal 3 courses to choose from 6 Summer Bouquet Lemon vinaigrette. Kohlrabi wrap Bread and Butter spread Pickles. Baked Garlic Butter. Fermented Radish Tomato and Cucumber Avocado. Pickled Shiso leaves. Fennel seed Grilled Tupinambur Romescu. Young Onions. Ashes Cauliflower Peanut sauce. Kimchi Strawberries and buttermilk ice cream Fresh and steamed. Tarragon

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  85.00

  Total price  €/person  85.00