Zero waste and seasonal 3 courses to choose from 6 Appetizer Celery Root Cream Bread and Butter spread Pickles. Baked Garlic Butter. Fermented Radish Smoked Tupinambor With Romescu sauce and salt from ashes Cabbage Grilled and smoked. Peanut sauce. Kimchi Braised pumpkin Chestnut sauce. Molasses and cardamom. Raw cheese foam Pears and buttermilk Ice Cream Poached and fresh

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  85.00

  Total price  €/person  85.00