appetizer Smoked goose marinated in maple syrup and peanuts / fried challah / milk froth soup Cream from green peas / olives chives / micro leaves peas / marinated peas / truffle oil powder main course Salmon trout from Zielenica / puree of roasted cauliflower with curry / broad bean fried with chanterelles / trout caviar dessert Chocolate mousse / hazelnut / cranberry gel

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  €/person  60.00

  Total price  €/person  60.00