COLD BUFFET Real Greek Lettuce Gazpacho Cucumber and avocado cold soup Salad with seafood - calamari, octopus and shrimps Salad with couscous, parsley, lemon and mint Grilled asparagus with haloumi cheese Tzatziki Bread GRILL Grilled octopus with herb marinade Roast beef steak with BBQ sauce Shrimp and pepper skewers Chicken in yogurt marinade with garlic Lamb's kofta with cumin and black cumin Grilled eggplant and zucchini in a herb sauce with chili Grilled pineapple with honey and mint DESSERTS Tartlets with lemon mousse and meringue Eton mess with red fruits White chocolate mousse with mango sauce The menu price does not include the cost of renting and transporting the grill

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  61.00

  Total price  €/person  61.00