Appetizer Chickpea cream / sauté mussels / tomato confit First course Raviolo with ricotta, porcini mushroom and egg yolk filling / parmesan fondue Main course Sauté pike-perch / apple puree / green peas / black olives powder / fish bisque Dessert Creamy mascarpone with ladyfingers / fresh and seasonal fruits / granita / dark chocolate

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  185.00

  Total price  PLN/person  185.00