Cold appetizer Kohlrabi dumplings (kohlrabi, potatoes, sheep milk cheese , pickled lemon, buttermilk, lemon balm) Hot appetizer Trout with beans (smoked trout, beans, caramelized onion, horseradish, chives) Soup Broth with spices (spicy broth, goose dumplings, marjoram, root vegetables) Main course Deer bigos (deer shoulder, triak, beetroot, currant vinegar, seasonal fruit) Dessert Millet pudding (millet, buckwheat honey, roasted butter, bee pollen)

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  80.00

  Total price  €/person  80.00