Aperitivo Ajo blanco - almond chłodnik soup , peach confit, melon, salted almonds, basil Appetizer I Ceviche - sea bass, leche de tigre, chilli, coriander, sweet potatoes, avocado Appetizer II Mar y muntanya - cooked octopus, pork chops, causa peruana, salsa brava, mayonnaise Main course Arroz con gambas - 'bomb' rice, fumet, tomato sofrito, wild prawns, aioli Dessert Torija - fried brioche, milk with spices, vanilla ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  90.00

  Total price  €/person  90.00