Appetizer Pannacotta with pecorino Romano / beetroot puree / chicory First course Tagliatelle / duck ragu / pecorino crisp Main course Beef cheeks sous-vide / white wine reduction sauce / celery puree / coffee caviar / sauté vegetables Dessert Chocolate fondant / caramelized orange peel

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN  185.00

  Total price  PLN  185.00