Appetizer pumpkin, orange and saffron soup served with crème fraîche Spread table fragrant herby yoghurts, homemade ricotta, Persian Shiraz salad, smoked aubergine dip with mint oil and pomegranate and braised fennel with caramelised apple, hazelnuts and feta, bread, greens platter Main course walnut and pomegranate stew served with chicken and saffron rice or aubergine, yellow cauliflower steak, served with a warming walnut and pomegranate stew, served with saffron rice (vegetarian) Dessert Persian mille feuille

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  85.00

  Total price  €/person  85.00