Appetizer pumpkin, orange and saffron soup served with crème fraîche Spread table Fragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine with saffron and pomegranate and baked fig, prosciutto and goat's cheese, bread, green platter Main course slow-cooked chicken with saffron rice cake, served with barberries, pomegranate and pistachios or Roasted pumpkin, parsnips and cauliflower, served with barberries, pomegranate and pistachio pesto (vegetarian) Dessert Persian rice pudding with saffron and rose petals

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  85.00

  Total price  €/person  85.00