APPETIZER Goose pâté, cranberry, apricot in bison grass vodka, burnt challah SOUP White borscht with veal, horseradish, asparagus and quail egg MAIN COURSE Zander in crayfish sauce with lemon puree and green vegetables DESSERT Paskha with hemp and honey

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  211.00

  Total price  PLN/person  211.00