Appetizer I Pate of goose with truffle / cranberry and challah Appetizer II Tartar with sea trout / pickles and oyster sauce Soup Thai seafood soup on coconut milk with coriander and chervil Main course Sirloin of a simmental one-year-old bull slow roasted with truffle risotto / beetroot demiglas / bison grass and roasted black cumin Dessert Frozen forest fruits in hot white chocolate with juniper

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  280.00

  Total price  PLN/person  280.00