Appetizer I Marinated matias / sour cream / dill oil / pine shoots powder / green cucumber Appetizer II Sous vide goose breast / beetroot emulsion / pumpernickel / elderberry foam / almonds Main course Pork loin / smoked plum sauce / puree of slow roasted celery / caramelised root vegetables Dessert Pumpkin mousse / orange and thyme jam / praline

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  47.00

  Total price  €/person  47.00