Dishes to share: Fried and marinated herring: with onions, with vegetables, stewed in tomatoes (a la fish in Greek) Śledź w cebuli / potato salad / dill mayonnaise Croquettes with stewed mushrooms / smoked cottage cheese Salad with roasted beetroot / apple / eggs Carp in jelly / horseradish mousse Herring in spicy spices Noodles with cabbage and mushrooms Cheesecake with poppy seeds Dishes to be served individually: STARTER Pierogis (dumplings) with mushrooms and cabbage / sauce on smoked plum SOUP Red borscht with sourdough / mushrooms MAIN COURSE Cabbage stuffed with cod / pumpkin puree / tomato sauce with the aromas of anise DESSERT Gingerbread with cranberry mousse and chocolate / candied cranberry

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  360.00

  Total price  PLN/person  360.00