Appetizer Chaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sev Starter Grilled courgette, chana dal, sour cream Main course Goan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian) Dessert Chai pumpkin tart in shortcrust pastry and orange blossom chantilly

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  65.00

  Total price  €/person  65.00