Appetizer Herring: potato terrine, chive oil, roasted apple mousse, cream Soup Mushroom (soup): dried mushrooms, raisins, dark bread, egg poche, parsley Appetizer II Beef tartare: mayonnaise with roasted leek, candied egg yolk, mushrooms, onion, pickled cucumber Main course II Fish: pumpkin mousse, sponge cake, consomme mushrooms, kale crisps, gastric cauliflower Main course II Duck leg: beet mousse, roasted caraway, kale, mushrooms, blackberry sauce Dessert Donuts with curd cheese: cottage cheese, cream, seasonal fruit, bitter chocolate

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glass included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  170.00

  Total price  PLN  170.00