Appetizer I Truffle potato straw on two types of parsley Appetizer II Dried fruit in pieces of bread dough with red onion confit on a varnished duck breast Main course Wrapped potato croquettes with roasted root vegetables for the fish of the day Dessert Pumpkin seed oil with pineapple and two types of chocolate

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  125.00

  Total price  €/person  125.00