Pumpkin / kale / mushrooms / pearl barley Sturgeon terrine / walnuts / lime / basil mayonnaise / squid ink Seasoned beef tartare / soy sauce / cranberry / chives oil / marinated mushrooms / pickles / sunflower seeds Pike perch / salmon / celery / grapes / vanilla / carrot / nasturtium Deer saddle / pumpkin / elderberry / zucchini / salsify / nuts Sabayon / chocolate / sea buckthorn

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  100.00

  Total price  €/person  100.00