-Cod- Cod brandade / tatar sauce / fennel -Turbot- Turbot tartar / trout caviar / red onion / sea buckthorn vinaigrette / algae puree / radish -Eel- Smoked eel / herb creme / french browned potatoes / dried yolk / buttermilk -Catfish- Catfish baked in sour cream / smoked ribs sauce / pickle / salsify / potato puree / beetroot and horseradish -Sterlet- Kogel-mogel / lemon cremeux / marinated pearl onion ice cream / sterlet caviar

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  220.00

  Total price  PLN/person  220.00