All dishes served at the centre of the table First round Green lentil hummus / fresh oregano and sumac relish / real tahini / chilies / homemade scallion flat bread / whole roasted cauliflower / freekhe salad with lots of fresh herbs / grilled aubergine with yogurt and preserved lemons sauce Second round Sea-bass steak braised in spicy tomatoes, garlic and cilantro stew / 24 H Ras-el-Hanut pulled chicken, red onion and tomato salad, turmeric tahini / challah bread / homemade pickles Sweet round Malabi (rose water custard) with pistachios, coconut and rose syrup / chocolate truffles

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  135.00

  Total price  €/person  135.00