Appetizer Wine vinegar marinated herring / apple puree / horseradish sauce / beetroot caviar First course Gnocchi / porcini mushroom sauce / gorgonzola fondue / crispy prosciutto di Parma Main course Beef tenderloin / demi glace sauce / cauliflower puree / sautè vegetables Dessert Lemon aromised ricotta semifreddo

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  175.00

  Total price  PLN/person  175.00