APPETIZER Baked oysters with crispy batter made from grana padano COMPOSITION OF CREAMS Delicate white vegetable cream with pomegranate and velvety tomato cream with a touch of homemade sour cream MAIN COURSE Octopus with a lotus chip in a garlic, parsley and glazed yellow beetroot DESSERT Strawberry carpaccio with roasted chili and milk chocolate sauce

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN/person  140.00

  Total price  PLN/person  140.00