Cold appetizer Swordfish carpaccio with rosemary / grapefruit / red pepper Warm Appetizer Fired octopus with lemon balm pesto and paprika mousse Soup Transparent tomato soup with roasted apple / mozzarella / basil oil Main course Squid stuffed with black risotto in tomato sauce Dessert Summer tiramisu with citrus and limoncello

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  49.00

  Total price  €/person  49.00