Appetizer 1 Gravlax with beetroot, horseradish and dill salt Appetizer 2 Tartar with quail egg yolk and horseradish mayonnaise Main Course 1 Duck with parsnip, grapes and oats Main Course 2 RIb eye steak with brown butter and mushroom Dessert Meringue with chantilly creme, stawberries and fresh mint Fish menu Appetizer 1 Croissant with crayfish Appetizer 2 Milk chips with codfish liver Main Course Cod with peas and bacon or Cod with creamy asparagus Dessert Chocolate mousse with seasalt and raspberries or Crumble with seasonal fruits

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glass included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  200.00

  Total price  PLN  200.00