Starter Wakame algae salad with rice vinegar Kimchi (spicy korean salad) Appetizer Ebi Fry (Shrimp in panko, served whole with plum sauce) Main Course Sushi mix (16 pieces) Hosomaki (cucumber, salmon, oshinko) Futomaki (Grilled salmon, fresh salmon, avocado, salad, cucumber, oshinko, kampyo) California maki (crab, salmon, Japanese butterfish, cucumber, avocado, Philadelphia cheese, sesame) Nigiri (Salmon, white fish, tuna, eel, shrimp) Soy sauce, ginger, wasabi Soup Salmon miso (Soy paste soup with salmon, wakame algae and tofu) or Tom Kha Gai (Thai coconut and chicken soup) or Tako Udon Yaki (Japanese noodles with octopuss and vegetables) Dessert Fresh pineapple in tempura

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  280.00

  Total price  PLN/person  280.00