APPETIZER Salmon carpaccio marinated with lemon and olive oil with truffles in a green salad INTERVAL Lemon sherbet with white wine and green pepper MAIN COURSE Saltinbocca - slices of marinated chicken breast with capers and sage covered with Italian bacon with gnocchi and carrot spaghetti with flambeed cuatro DESSERT Strawberry mousse in a chocolate basket on a fried apple

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  140.00

  Total price  PLN/person  140.00