Appetizer Scallops with herb emulsion and pangrattato served on crispy polenta chips Soup Baby vegetables minestrone with langoustine and pesto Midsection appetizer Asparagus risotto with taleggio cheese Main Fish Course Red mullet fillet with vegatable caponata, olives and capers Main Meat Course Fennel porchetta with chilli and gnocchi a'lla Romana Dessert Vanilla panna cotta with raspberry sauce and mint

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  200.00

  Total price  PLN  200.00