Appetizer Alu Jeera (Potatoes cooked in oil with cumin, turmeric and other mild spices) Main course Dal Palak (Yellow Lentils steamed with Fresh Spinach in a base of ginger garlic and onions, with fresh spices) Jeera Rice (Rice cooked with Cumin and a pinch of Asafoetida), Chapati (Indian Wheat Bread, flat and round) Chapati (Indian Wheat Bread, flat and round) Dessert Kheer (Pudding made from vermicelli and milk)

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  83.00

  Total price  €/person  83.00