Finger food Grilled young carrots in a honey glaze with lime and coriander Colorful tomato salad with lemon dressing and mint based on creme fraiche Grilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguette Spicy and tomato herring on rye bread from a local bakery Romaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutons Arancini with chorizo ​​and green peas, served on tomato sauce Appetizer Roasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chives Main course Grilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauce Dessert Flaming crepes suzette with caramel-orange sauce, orange caviar and butter crunch Sweet buffet Coconut tapioca pudding with mango sauce, kiwi caviar and black sesame seeds Velvety lemon cheesecake based on Philadelphia cheese on the base of butter cookies White chocolate mousse with crushed meringue and strawberry sauce with pieces of fruit Menu for kids Appetizer Fried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheese Main course Burgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and fries Dessert Pancakes with cottage cheese, fresh fruit and vanilla sauce The menu price does not include the cost of renting and transporting the grill

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  85.00

  Total price  €/person  85.00