Cold appetizer Smoked duck heart with quince horseradish Warm appetizer Veal tongue with caper sauce Main course Gnocchi with rabbit liver, butter and sage Closer Veal brain with nutmeg toast

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN/person  150.00

  Total price  PLN/person  150.00