APPETIZER Grilled pepper with sunchoke cream with sage and olive oil COMPOSITION OF CREAMS Cream of green peas with a truffle note, sunflower sprouts and tapioca cream MAIN COURSE Soy "a'la duck" with aromatic apple in marjoram served on red cabbage with corn dumplings DESSERT Chestnut crème brulee

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN  170.00

  Total price  PLN  170.00